This is a wonderful grilled chicken recipe submitted by Priscilla Weaver in the Taste of Home's Grilling Recipe Collection cookbook. This chicken is so moist and juicy and the sauce is a great combination...
Author: Dine Dish
This is a tasty version of the French classic. The sauce is smooth & creamy with a mild earthiness. I was very impressed. I found the recipe in a group of Alsatian recipes in Gourmet March 2008.
Author: Chandra M
This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company.
Author: SaucyCook
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
Make and share this Roasted Chicken With Beer recipe from Food.com.
Author: ratherbeswimmin
Carambola is also known as "star fruit". In this recipe it flavors a handsome glaze for the chicken. From "The Sugarmill Caribbean Cookbook".
Author: kellychris
Make and share this Finger-Lickin' Smoked Chicken recipe from Food.com.
Author: Pepina Rae
Make and share this West African Lemon Marinated Chicken recipe from Food.com.
Author: Brookelynne26
This is from Rao's Restaurant in New York. Cook time is approximate. Cook chicken till juices run clear.
Author: dojemi
Make and share this Ww 5 Points - Kfc Tender Roast Chicken recipe from Food.com.
Author: mariposa13
This is a method to take the backbone out of a whole chicken so that it lays flat and is easy to grill
Author: Dawnab
Make and share this Cajunboy's Chicken Brining and Roasting Recipe recipe from Food.com.
Author: cajunboy71
Make and share this Lemon Roast Chicken with Pilaf recipe from Food.com.
Author: Terese
A recipe from Eric Ripert of Le Bernadin, it is subtly spicy. Serve with couscous, a nice Bordeaux or Syrah and something chocolate for dessert.
Author: Chef Kate
From the Fanny Farmer Cookbook; this is a simple delicious recipe. As I have recently learned, homemade stuffing is really easy to make. For a nice presentation be sure to truss the chicken.
Author: Kaarin
Entered for safe-keeping. From Judith Gethers's "The Fabulous Gourmet Food Processor Cookbook". This is a good buffet dish.
Author: KateL
This is not a curried chicken recipe,but, and old Indian method of roasting chicken. Stuffed with apricots, ground almonds and eggs, and served with a masala gravy it makes a centre piece for a Indian...
Author: Brian Holley
Make and share this Traditional Chicken Teriyaki recipe from Food.com.
Author: Chef Vince Ang
Found this wonderful Vietnamese recipe in a supermarket leaflet and adapted it to my liking. Everyone I share it with is crazy about it and it has ended up on the lunch menu at the hotel where I work!...
Author: Chef Smith
I'm always on the lookout for something Greek and delicious sounding. I found this in the September 16, 2008 edition of the Dallas Morning News. This recipe was accompanied by an article stating, "Kathy...
Author: ThatSouthernBelle
Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious.
Author: Kitzy
This is a super simple recipe that has a wonderful end result. I have been thinking of new recipes that are fuss free lately, as I have been helping my sister out and been getting home later in the evening....
Author: The Flying Chef
Make and share this Roasted Cayenne Chicken recipe from Food.com.
Author: English_Rose
The onion and lemon don't just flavor but helps stabilze the chicken on the rotisserie. Check out the demo http://www.recipezaar.com/bb/viewtopic.zsp?t=223418
Author: Rita1652
This is the best baked chicken you have ever had. Once you taste this, you will be hooked. The secret ingredient is the cornflake crumbs. A recipe from a friend's mom. I'm still saying thank you 15 years...
Author: Baby Kato
Make and share this Crock Pot Sticky Chicken recipe from Food.com.
Author: coxva
This is fall off the bone delish! You can opt of the brine step and go straight to cooking the chicken for faster prep.
Author: Mebriella
A plump juicy game hen crusted with pistachios and parmesan cheese. I like to stuff mine with Stovetop sourdough bread stuffing as well. I've noticed that when stuffed, the birds stay much more moist.
Author: Heirloom
Slow-roasting is a great way to keep the chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour too.
Author: English_Rose
Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment.
Author: FLKeysJen
From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can serve this over pasta or rice.
Author: lazyme
Who needs a roasting rack when you've got aromatic veggies that double as a built-in side dish?
Author: Food.com
Make and share this Bourbon Pecan Chicken recipe from Food.com.
Author: Boo Chef in West Te
This is a great recipe to serve in the warmer months. No cooking over the stove required. I enjoyed this recipe at my sister-in-laws home quite a few times many years ago. It is a great dish to serve to...
Author: Shelley Ann
You can substitute limes or oranges for the lemons and use other fresh herbs such as thyme, instead of the rosemary.
Author: Kerena
This is Mom's recipe for Chicken and Dumplings - made easy! Hopefully you'll enjoy it as much as we all did! This is still time consuming, just not quite as long as it usually would be. You still get that...
Author: Wendy28
Make and share this East African Roast Chicken recipe from Food.com.
Author: Engrossed
Make and share this Crock Pot Deli Chicken recipe from Food.com.
Author: Budgiegirl
Make and share this Poulet a La Sauce Tomate recipe from Food.com.
Author: - Carla -
This is a recipe I found on my supermarket's website. It sounded interesting and someday when I get together all the ingredients, I'm going to try it! (I never knew what spatchcooking was!)
Author: Karen..
An dish with origins in Africa. Flare-ups, of course, are inevitable. To avoid charring your food beyond recognition, move it to a cooler corner of the grill or adjust the flame. Recipe loosely adapted...
Author: gailanng
Make and share this Crispy Oven Fried Chicken recipe from Food.com.
Author: Mindy W.
From: Weber's Big Book of Grilling Here's a technique that delivers great-tasting chicken and makes a lively conversation starter as well. We've used one of our special rubs, but you can sub in 2 to 3...
Author: Chef Shadows
One of my favorite recipes from the Australian grocery cookbook-magazine, Hot & Spicy Cooking. Delicious! I serve this over hot cooked basmati or jasmine rice.
Author: mersaydees
This recipe was given to me by a work mate. I used a cooked BBQ chicken which I brought from the supermarket; you can chop the chicken to what ever size you like. Broccoli, carrots and peas could be cooked...
Author: Chef floWer
Make and share this Roast Chicken for Two (Balthazar) recipe from Food.com.
Author: Brookelynne26
Make and share this Bloody Mary Oven Fried Chicken recipe from Food.com.
Author: foodart